The latest and greatest innovation in coffee to-go is undeniably the FoamAroma coffee lid. As its name suggests, its first priorities include delivering the same foam experience you’d get if you were drinking an espresso drink without a lid, and to allow the aroma of the beverage to be enjoyed as you sip. The unique inverted triangle shape and angle of the drink hole allows the consumer to get foam at the same time as steamed milk and espresso. Side-by-side tests have proved that the FoamAroma leaves little foam behind, in comparison to the conventional lid which has a lot of foam stuck to the lid after the beverage is finished. The other major advantage, the air vent hole, is positioned under the nose to allow the aroma to be enjoyed by the consumer. This is perfect because we all know the smell is such an important part of the flavor!
Many other advantages about the FoamAroma make this the new must-have lid for any cafe. The design allows the consumer to better see the beverage level inside the cup to anticipate the tilt when enjoying their next sip. Because of the size and position of the holes, there is the benefit of airflow which controls the temperature of the drink to prevent a scalding hot sip which can burn the tongue and the taster’s ability to enjoy the rest of their coffee or tea. The holes are also large enough to accommodate two large straws without pinching them as the conventional lid does.
This lid offers so many advantages to the consumer, it’s no wonder those who have used it now ask for it by name.